India
Neer Dosa Recipe
Prep Time | 135 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup Raw rice chawal
- salt to taste
- ghee for greasing
Ingredients
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Instructions
- Soak the rice in water for at least 2 hours. Then drain and wash it.
- Add water and grind to make a very fine batter.
- Add salt and more water if necessary to make a thin batter of pouring consistency.
- Heat a small non-stick tava and sprinkle a little water on it. It should steam immediately. Wipe hard with a slice of onion or potato.
- Grease the tava with a little ghee and pour a spoonful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon.
- Cook the dosa on one side only taking care to see that it does not brown. Fold it twice to make a quarter circle.
- Repeat with the remaining batter to make more dosas. Serve hot.