India
Onion Tomato Chutney Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 100 g onions
- 100 g tomatoes
- tsp ½Urad Dal
- 1 to 2 dry red red chilies
- pinch aof Asafetida
- piece A smallof tamarind -
- 1 tbsp Sunflower Oil
- salt to taste
Ingredients
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Instructions
- Heat the oil, lower the flame and add the urad dal and when they start to become light brown, add the red chilies.
- Sauté till the urad dal becomes golden.
- Add the onions and sauté till light brown.
- Add the tomatoes and asafetida. Season with salt.
- Sauté till the tomatoes become soft, pulpy and are completely cooked.
- Cool this onion tomato mixture and then grind in a chutney grinder with tamarind.
- Serve.
Recipe Notes
You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.