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Ragi Halwa Recipe

2 years ago

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 Ragi Halwa
An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.
ragi-halwa1
Votes: 1
Rating: 5
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Course Desserts, Sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Desserts, Sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
ragi-halwa1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan and add finger millets flour and roast it.
  2. To it add raisins, almonds, cashew nut and roast it for 2 mins.
  3. Add milk and mix nicely.
  4. Boil water in a pan and add jaggery and boil it to make syrup.
  5. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
  6. Cook it for 3-4 mins, by stirring so that it form a nice single mass.
  7. Now ragi halwa is ready to serve.

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