Food Blogs
Adai Recipe
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
|
Ingredients
- 3/4 cup uncooked rice chawal
- 2 tbsp toovar dal arhar
- 2 tbsp chana dal split bengal gram
- 2 tbsp urad dal split black lentils
- 8 Red chillies
- a pinch of asafoetida hing
- 3 tbsp Grated coconut
- 1 carrot grated
- 5 tbsp cabbage finely chopped
- 2 onions finely chopped
- 5 tbsp coriander chopped
- 3-4 leaves Curry finely chopped
- 2-3 green chillies finely chopped
- Salt to taste
- Oil for deep-frying
Ingredients
|
Rate this recipe!
|
Instructions
- Cover the rice and dals in separate vessels with cold water and leave to soak for 2 hours.
- Drain the dals and rice.
- Put the rice, toovar dal, chana dal, urad dal, red chillies and asafoetida in a blender with a little water and grind to a coarse batter.
- Add the remaining ingredients except the oil for deep frying. If the batter is very thick, add a little water.
- Heat the tava. Spread a little batter on the tava and drop a little oil around the edge of the batter. Allow to cook for a few minutes. When brown spots appear on the edge, turn the adai and cook on the other side.
Recipe Notes
Serve hot with coconut chutney.
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release7 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...