Recipes
Aloo Butter Masala Recipe
Prep Time | 10 min |
Cook Time | 15 min |
Servings |
people
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Ingredients
- 1 cup Potato [peel then skin & cut into cubes]
- 1 onion [finely chopped]
- 2 tbsp Ginger & garlic [grated]
- 1 green chilli [split]
- 1 sprig Curry Leaves
- 3 sprig coriander leaves [chopped]
- 1 1/2 cup tomato purée
- 1/2 cup Cashew nut paste
- 2 tbsp curd [fully whisked]
- 1 tbsp Cumin seeds
- 3 green cardamom
- 1 bay leaves
- 3 Cloves
- 1/2 cinnamon stick
- 1/2 tbsp Turmeric & Red chilli powder
- 1 1/2 tbsp Cumin, coriander & pepper powder
- 1/2 tbsp Garam masala powder
- 1 tbsp kasoori methi [crushed]
- salt to taste
- 2 tbsp butter
- 2 tbsp Oil
- Water as needed
Ingredients
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Instructions
- Parboil Boil potatoes.
- Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
- Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
- Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
- Add tomato puree mix well & cook till raw smell out.
- Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
- Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.