Recipes
Aloo Kabab Recipe
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 kg potatoes peeled diced and half boiled
- 1 tsp Ginger paste
- 10 pods garlic Chopped
- 1.5 cup curd
- 2 tsp Red Chili flakes
- 1 tbsp Lemon juice
- 3 tbsp Besan flour (roasted)
- 1 tsp Cumin powder
- 1 tsp coriander powder
- 1.5 tsp Garam masala powder
- 1 tsp rock salt
- 2 tbsp kasoori methi
- 1 tsp Salt
- 2 tsp red chili powder
- 1 tsp ajwain seeds
- 1 tsp chat masala
- 30 ml mustard oil
Ingredients
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Rate this recipe!
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Instructions
- In a medium mixing bowl place all dry ingredients.
- Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
- Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
- Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
- Brush some oil before serving.
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