Recipes
Aloo Matar Curry Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 1/2 cups potatoes (boiled peeled and cubed
- 1 cup boiled green peas
- 1/2 tsp Cumin seeds jeera
- 3/4 cup chopped onions
- 1 tsp finely chopped ginger adrak
- 1 tsp green chilli paste
- 1/2 tsp finely chopped garlic lehsun
- 1 cup chopped tomatoes
- pinch Aof Turmeric Powder haldi
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 2 tbsp Oil
- salt to taste
- For The Garnish
- 1 tbsp Chopped coriander dhania
Ingredients
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Instructions
- Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
- Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
- Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes.
- Add 1 cup of water and allow it to come to a boil.
- Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Garnish with the coriander and serve hot with rotis or parathas.
Recipe Notes
Serve with puris, chapatis or rice.