Apple Cranberry Chutney Recipe

Give your snacks a sweet and fruity twist with this chunky apple cranberry chutney that packs a zest flavoursome delight. The dip goes deliciously well with just about any snack, whether they are classic salted chips, fried chicken, or some hot out of the oven turkey (for when you’re craving for a quick Thanksgiving recap). the chutney is uber simple to whip and even more yummy to lap up! Follow the recipe below to make some tonight!

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Apple Cranberry Chutney Recipe

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Course

Side Dish

Prep Time

10 minutes

Cook Time

25 minutes

Servings

cups MetricUS Imperial

Ingredients

• 2 good cooking apples peeled & chopped
• 1 cup Cranberries
• 1/2 cup chopped onion
• 1/4 cup cider vinegar
• 1/2 cup brown sugar
• 1 tbso orange zest
• 1 tbsp freshly grated ginger
• 1.5 tsp cinnamon
• small pinch of ground clove

Course Side Dish Prep Time 10 minutes Cook Time 25 minutes Servings cups MetricUS Imperial Ingredients 2 good cooking apples peeled & chopped 1 cup Cranberries 1/2 cup chopped onion 1/4 cup cider vinegar 1/2 cup brown sugar 1 tbso orange zest 1 tbsp freshly grated ginger 1.5 tsp cinnamon small pinch of ground clove

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Instructions

1. Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer.
2. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
3. Serve or store for up to 2 weeks.