Food Blogs
Apple Ginger Lemonade Recipe
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 Apples red cored and cut into cubes
- 4 cups apple juice
- 1/2 inch ginger, roughly chopped
- 4 tablespoons ginger ale
- 2 teaspoons Lemon juice
- 2 tablespoons brown sugar/jaggery
- ice cubes as required
- Fresh mint sprigs for garnish
Ingredients
|
Rate this recipe!
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Instructions
- Put apple, apple juice, lemon juice, brown sugar, ginger, ginger ale and ice cubes in a blender jar and blend well.
- Strain the mixture into a large bowl through a strainer.
- Put one mint sprig into each glass and fill them up with lemonade. Serve chilled.
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