Recipes
Beetroot Kheer Recipe
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| Prep Time | 5 min |
| Cook Time | 15 min |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Beetroot (finely grated)
- 3 tbsp ghee
- 1 1/2 cups Milk
- 1/4 cup sugar
- 1 tbsp Sweet condensed milk
- 1/2 tbsp cardamom powder
- 5 Almonds [Badam]
- 4 pistachios
- 4 Cashew nut
- 1 tbsp Roasted vermicelli
Ingredients
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Rate this recipe!
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Instructions
- Heat ghee in a pan then roast cashew nuts, pistachios and almonds then chop & keep it aside.
- Then fry roasted vermicelli & keep it aside.
- In the same pan add 2 tbsp of ghee then add beetroot sauté for 3 min then add milk, & let it boil & thickens.
- Then add sugar mix well.
- Add sweet condensed milk, ghee roasted cashew nut, pistachios and almonds slices.
- Finally add cardamom powder & cut off heat.
- Serve hot or chilled.
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