Cocktails
Apricot Sour Recipe
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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 1/2 ounces apricot brandy
- 1 ounce sweet vermouth
- 1 ounce fresh lemon juice
- 1 large egg
- 3 dashes orange bitters
- ice
- 1 brandied cherry
- 1 fresh apricot slice
Ingredients
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Rate this recipe!
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Instructions
- Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds.
- Add ice and shake again. Strain into an ice-filled rocks glass.
- Garnish with the apricot slice and cherry, skewered on a pick together.
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