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Asparagus Rolls Recipe
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 10 fresh bread slices
- 1/2 tsp mustard powder rai / sarson
- 2 green chillies chopped (optional)
- 10 pieces asparagus from can
- 1/3 cup butter
- little Salt
Ingredients
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Rate this recipe!
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Instructions
- Remove the crust from the slices of bread.
- Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
- Roll the bread slices a little. Apply the above butter over the slices.
- Sprinkle very little salt and a few green chillies over each slice.
- Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
- Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
- Remove thread and cut into pieces.
- Serve cold.
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