Pongal Recipes
Atta Ladoo Recipe
Atta Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!
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| Prep Time | 5 mins |
| Cook Time | 10 min |
| Servings |
peoples
MetricUS Imperial
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Ingredients
- 250 gms atta (flour)
- 200 gms jaggery
- 30 gms vanaspati or ghee.
Ingredients
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Rate this recipe!
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Instructions
- Take a pan and put it on a medium heat.
- put the flour and roast till it becomes light brown.
- Mix grated jaggery to it.
- Add oil or ghee.
- When it is thick make small balls.
- Keep it in air tight containers.
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