Desserts
Baby Corn Fritters Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup baby corn cut into halves vertically
- 1/2 cup plain flour maida
- 1 tbsp Cornflour
- 2 tbsp curds dahi
- 1 tsp chilli powder
- 1 tsp garlic paste lehsun
- pinch aof soda bi-carb
- salt to taste
- Oil for deep frying
For Serving
Ingredients
For Serving
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Instructions
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
- Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with chilli-garlic sauce.
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