Food Blogs
Baby Corn Hara Masala Recipe
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala.
An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.
Prep Time | 10 minutes |
Cook Time | 8 minutes |
Servings |
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Ingredients
- 2 cups sliced baby corn
- 2 tbsp Oil
- salt to taste
- 1 tsp Lemon juice
- 1 tsp sugar
To Be Ground Into A Smooth Green Paste (without Using Any Water)
- 1 1/2 cups Chopped coriander dhania
- 1/2 tsp chopped Ginger adrak
- 1 tsp chopped garlic lehsun
- 1 tsp chopped Green chillies
- 1 cup chopped onions
- 1 tsp Cumin seeds jeera
- 1/2 tsp Lemon juice
Ingredients
To Be Ground Into A Smooth Green Paste (without Using Any Water)
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Instructions
- Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
- Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove from the flame, add the lemon juice and sugar and mix well.
- Serve hot.