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Bacchanalian Cocktail

2 years ago

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Thanksgiving is just around the corner, and if you’re looking to impress (like Monica Geller) at your Thanksgiving feast, then you might want to try this Bacchanalian cocktail courtesy of Food & Wine! If you’ve got any leftover bottles of wine in your pantry – this recipe is an added bonus!

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 Bacchanalian Cocktail
This thanksgiving cocktail can be whipped up in a jiffy!
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.