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Baked Chaklis Recipe

2 years ago

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 Baked Chaklis
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.
Baked Chaklis Recipe
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Prep Time 5 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Baked Chaklis Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using enough water.
  2. Put the mixture into a chakli press and press out round swirls of the dough onto a greased baking tray, working closely from the centre to the outside to the swirls (approximately 50 mm. (2") diameter). You will get about 30 chaklis.
  3. Bake these chaklis in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes, turning all the chaklis once after 15 to 20 minutes.
  4. Cool and store in an air-tight container.
Recipe Notes

Adding 1 tbsp of oil instead of 1 tsp in this recipe reduces the cooking to 25 minutes and also makes the chakli a little softer.

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