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Baked Chicken Samosa Recipe

2 years ago

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 Chicken Samosa
Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics.
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Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Step 1 Heat oil in a pan; add cumin, onions and salt sauté till golden.
  2. Step 2 Add ginger garlic paste and cook for 1 min. Add in chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix well.
  3. Step 3 Add tomatoes and cook till soft. Add minced chicken and mix it well. Cook for 8 to 10 mins till chicken is cooked.
  4. Step 4 Add green peas and cook for 2-3 mins. Add in coriander leaves and mix well. Set aside.Now take samosa sheets. Spoon the chicken filling in and fold it like samosa. Seal the end with a wheat flour paste.
  5. Step 5 Arrange his in a lined baking tray and oil it well on both sides.Bake it for 20 to 30 mins, flip it over in-between.
  6. Step 6 Remove it when golden, serve hot.
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