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Baked Doodhi Kofta Curry Recipe

1 year ago

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 Baked Doodhi Kofta Curry
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked doodhi koftas.
Baked Doodhi Kofta Curry Recipe
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Doodhi Koftas
For The Tomato Gravy
For The Garnish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Doodhi Koftas
For The Tomato Gravy
For The Garnish
Baked Doodhi Kofta Curry Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the doodhi koftas
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape them into round koftas and microwave on high for a few seconds or steam in a steamer for 10 to 15 minutes.
  3. Keep aside.
For the curry
  1. Boil a vesselful of water and add the tomatoes to it.
  2. Remove after a few minutes, peel and blend in a mixer to a smooth purée. Keep aside.
  3. Dry roast the red chillies and coriander seeds and grind them coarsely. Keep aside.
  4. Heat the oil in a non-stick kadhai, add the green chillies and ginger-garlic paste and sauté on a medium flame for 30 seconds.
  5. Add the prepared tomato purée,3/4 cup of water, sugar and salt, mix well and bring to boil.
  6. Add the chilli powder, coriander powder and cornflour-milk mixture and boil for few more minutes.
  7. Add the prepared koftas to the curry and simmer for 5 to 10 minutes.
  8. Serve hot garnished with coriander.

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