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Baked Spaghetti in Tomato Sauce Recipe

2 years ago

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 Baked Spaghetti in Tomato Sauce
Any amateur can make this tasty dish, which children especially love. Serve with bread slices
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Prep Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. chop the onions. Cut the capsicum into rings.
  2. Cut the tomatoes into big pieces, add 1 teacup of water and cook.
  3. When cooked, blend in a liquidiser and strain.
  4. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
  5. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
  6. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
  7. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
  8. Bake in a hot oben at 400°F for 25 minutes.
  9. Serve hot.
Recipe Notes

This dish can also be served without baking. Serve hot with grated cheese separately.

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