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Baked Tortilla Chips Recipe
Prep Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1/4 cup maize flour makai ka atta
- 1/4 cup plain flour maida
- 1 tsp Oil
- Salt to taste
- plain flour for dusting maida
For Garnish
- Sesame seeds til
Ingredients
For Garnish
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Instructions
- Combine all the ingredients in a bowl and knead into a soft dough using hot water.
- Divide the dough into 6 equal portions.
- Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
- Lightly cook the tortillas on a non-stick pan.
- Cut each tortilla into 6 triangular pieces.
- Place the tortilla pieces in a single layer on a non-stick baking tray.
- Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
- Cool and store in an air-tight container.