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Baked Tortilla Chips Recipe

1 year ago

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 Baked Tortilla Chips
Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.
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Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For Garnish
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
  4. Lightly cook the tortillas on a non-stick pan.
  5. Cut each tortilla into 6 triangular pieces.
  6. Place the tortilla pieces in a single layer on a non-stick baking tray.
  7. Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
  8. Cool and store in an air-tight container.

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