Recipes
Banana Fry Recipe
Banana Fry Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 2 raw banana firm
- ½ teaspoon chili powder
- ½ teaspoon Turmeric powder
- ¼ teaspoon Asafoetida
- Salt to taste
- ½ teaspoon Oil
To temper:
- ½ teaspoon Mustard seeds
- 1 teaspoon urad dal
- 6-7 Curry Leaves
- 2 tablespoons Oil
Ingredients
To temper:
|
|
Instructions
- Select firm raw bananas and peel the skin.
- Slice into thin rounds.
- Take the cut raw banana in a mixing bowl. Add salt, turmeric powder, chili powder, oil and toss well. Set aside for 15 minutes.
- Heat 2 tablespoons oil in a pan. Temper with mustard seeds, urad dal.
- Add curry leaves and saute well.
- Add the marinated raw banana slices and mix well.
- Lower the flame and cook, stir every now and then.
- Continue to cook till the raw banana pieces turn crispy and golden brown (for about 12-15 minutes). Serve raw banana fry hot with rice.
Notes
- You can add water or some curd for marination instead of oil.
- You can add finely chopped onions while tempering.
- Make sure you slice the raw banana of same size.
Recipe Notes