Food Blogs
Bean and Pepper Tortilla Pizza Recipe
A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are topped with beans, tomatoes, capsicum and cheese to make this Bean and Pepper Tortilla Pizza. The trick here is to keep the flame sufficiently low while cooking the pizza so that the tortillas or chapatis get crisp and brown but do not burn.
Prep Time | 6 minutes |
Cook Time | 8 minutes |
Servings |
MetricUS Imperial
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Ingredients
To Be Mixed Into A Topping
- 3/4 cup baked beans
- 1/4 cup finely chopped capsicum
- 1 tsp finely chopped green chillies
- 1/4 cup deseeded and chopped tomatoes
- 1 tbsp Tomato ketchup
- 1/2 tsp dry red chilli flakes paprika
- salt to taste
Other Ingredients
For The Garnish
Ingredients
To Be Mixed Into A Topping
Other Ingredients
For The Garnish
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Instructions
- Divide the topping into 4 equal portions and keep aside.
- Heat a broad non-stick pan and brush it with a little olive oil.
- Place one tortilla on it, spread 1 portion of the topping evenly over it and sprinkle 2 tbsp cheese evenly over it.
- Cover the pan with a lid and cook on a very slow flame till the tortilla is crisp and the cheese has melted.
- Repeat steps 2 to 4 to make 3 more tortilla pizzas.
- Serve immediately.