General
Beer and Brats Nachos Recipe
Prep Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 package fully cooked smoked bratwurst links sliced, 14 ounces
- 2-1/4 cups frozen pepper and onion stir-fry blend
- 3 cups shredded cheddar cheese 12 ounces
- 2-1/2 teaspoons all purpose flour
- 1 cup chopped onion
- 1 tablespoon olive oil
- 1 Garlic Clove minced
- 3/4 cup beer or beef broth
- 12 cups Tortilla chips
Ingredients
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Instructions
- In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
- In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
- Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.