New Year Recipes
Beetroot Dip Recipe
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 medium beetroots
- 2 garlic cloves Crushed
- 2 tablespoons Lemon juice
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground sweet paprika
- 1⁄4 teaspoon ground cinnamon
- Sea Salt to taste
- ground black pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Discard all the liquid from the beetroot and beets can.
- Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
- Serve with warm pita bread, Turkish bread, white bread or flatbread. Enjoy.
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