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Beignets Recipe

2 years ago

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 beignets
I always say that I am not really a “sweets” person. The truth is I am more of a sweets snob. I like desserts, but only if they’re homemade. One of my weaknesses, though, is doughnuts. I could live at Krispy Kreme and be happy. They give you a little hat to wear, they let you watch the doughnuts coming off the line, they smother them with glaze, and then they give you one, right off the assembly line. I immediately buy at least a dozen. These beignets are a little taste of Krispy Kreme heaven at home. All you need is a small baker’s hat!
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. In the bowl of an electric mixer, sprinkle the yeast over the warm water. Stir to dissolve. Add the sugar, salt, eggs, and milk. Beat until blended. Add 4 cups of the flour by big spoonfuls. Beat until smooth. Add the shortening, and then beat in the remaining 3 cups flour. Cover the bowl with plastic wrap and chill in the refrigerator for 3 hours.
  2. In a large electric fryer, preheat the oil to 360°F.
  3. On a lightly floured surface, roll out the dough to a ⅛-inch thickness. Cut the dough into 2½-inch squares. Deep-fry each square in the hot oil for 2 to 3 minutes, or until lightly browned on each side. Drain on paper towels. Sprinkle heavily with confectioners’ sugar.
Recipe Notes

Deep-fry in batches of about 12 at a time.
Depending on the size of your electric fryer, it may take more or less than 8 cups of oil. Just pour the oil as deep as you can into your fryer.

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I love music and I love food. 'nuff.