Recipes
Ey Macareena Salad
Servings |
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Ingredients
- 1 box of your favourite macaroni
- 8 pieces good thick cut bacon
- 1/4 cup onions chopped fine
- 4 cups sliced grape tomatoes chopped
- 5 cups sliced thin lettuce
- 1 clove garlic minced
- Salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp of red chilli sauce optional
- 1/4 cup red bell peppers chopped
- 4 tablespoons chopped chives
- drizzle of olive oil
- Celery for garnish
Ingredients
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Instructions
- Cook the bacon in a large baking sheet in the oven at 350 for 15-16 minutes. In the last 2 mins, sprinkle the onions and let them brown in the grease. Do not let them burn.
- Drain on paper towels. Let cool, and chop into bite size pieces.
- Cook pasta according to box, drain, set aside in large serving bowl and toss with a drizzle of olive oil.
- In small bowl combine mayo, sour cream, chilli sauce and garlic, add drizzle of olive oil if too thick. Add pinch of salt and pepper, and 1/2 of the chives to mixture and stir.
- Add mayo mixture and tomatoes to pasta. Toss well.
- Add bacon, lettuce, bell peppers and toss gently.
- Garnish with the rest of the chives and celery.
- Serve at room temperature.
Recipe Notes
The chilli sauce is only for the adventurous. I like to spice things up a tad.