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Bhat Na Pudla Recipe

1 year ago

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 Bhat Na Pudla
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour. Traditional chunda is a great combination for this aromatic poodla.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients along with 1 tsp of oil and ¾ cup of water in a deep bowl and mix well.
  2. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  3. Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
  4. Cook on a medium flame till golden brown spots appear on both the sides.
  5. Repeat the steps 2 to 4 to make 9 more poodlas.
  6. Serve hot with chunda.

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