Recipes
Blood & Sand Cocktail
The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.
Prep Time | 5 minutes |
Servings |
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Ingredients
- 3/4 ounce single malt scotch
- 3/4 ounce sweet vermouth
- 3/4 ounce Cheery Heering
- 3/4 ounce orange juice
- ice
Ingredients
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Instructions
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a chilled coupe or cocktail glass.