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Boondi Pomegranate Raita Recipe
Prep Time | 10 minutes |
Servings |
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Ingredients
- 3/4 cup boondi
- 3/4 cup pomegranate anar
- 1 1/2 cups fresh curds dahi
- 1 tsp roasted cumin seeds powder jeera
- 1/2 tsp chilli powder
- salt to taste
Ingredients
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Instructions
- Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
- Add the boondi and pomegranate and mix well.
- Refrigerate for 30 minutes and serve immediately.