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Bourbon Slush: Fruit Juices, Tea & Bourbon Make For A Frozen Delight

2 years ago

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In the market for a fun cocktail that uses whiskey? Well, Robbie Rice has the perfect cocktail for you. Granted you’ve got to have a bit of foresight to freeze the cocktail a day before, but we guarantee that everyone will love it because each batch serves 14!

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 Bourbon Slush: Fruit Juices, Tea & Bourbon Make For A Frozen Delight
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 10 minutes
Passive Time 24 hours
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 10 minutes
Passive Time 24 hours
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.