Recipes
Brandy Alexander: Cognac and Creme De Cacao
This classic cocktail is as decadent as it gets. Aged brandy combines with the luxury of Creme De Cacao – certainly a match made in heaven.
Prep Time | 3 minutes |
Servings |
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Ingredients
- 2 ounces Cognac
- 1 ounce Dark Creme de Cacao
- 1 ounce Cream
Ingredients
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Instructions
- Add all the ingredients to a cocktail shaker and fill with ice.
- Shake, and strain into a chilled cocktail glass.
- Garnish with freshly grated nutmeg.