Recipes
Bread Cutlet Recipe
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 3 to 4 Bread Slices
- 2 tsp coriander leaves chopped
- 1 green chilli chopped
- 1/2 tsp Ginger chopped
- 1 tsp Salt
- 1/4 tsp Garam masala powder
- 1 pinch Turmeric powder
- 1 pinch chilli powder
- 1/2 cup onion finely chopped
- 1/2 cup carrot grated
- 1/2 cup Zucchini grated
Ingredients
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Rate this recipe!
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Instructions
- In a frying pan, heat oil.
- Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
- Dip bread in water and remove it immediately.
- Squeeze out the excess water and add it with the fried vegetables and spice powders.
- Make equal balls and shape them into small cutlets.
- Deep fry in oil till they turn golden in color.
Recipe Notes
Serve it hot with tea.
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