Recipes
Bread Dahi Vada Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 10 Bread slices
- 250 gm curd
- Oil to fry
- salt and black pepper to taste
- 1/2 tsp red chilli powder
- 1/2 tsp amchoor powder
- chopped mint leaves
- A pinch of zeera powder
- 1 tbsp anardana
Ingredients
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Instructions
- Remove the brown portion from all slices.
- Soak these in water and squeeze.
- Then mix mashed paneer in soaked bread slices.
- Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
- Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
- Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.