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Brooke Bond Red Label Chai Cupcakes Recipe

2 years ago

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Bite into these yummy cupcakes with a lovely chai spiced frosting and of course, chai in the actual muffin and enjoy it at tea time! Perfect for those chilly evenings we’re heading towards!

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 Brooke Bond Red Label Chai Cupcakes Recipe
Delicious Chai Flavoured Cupcakes!
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Rating: 0
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Rate this recipe!
Course Drinks
Prep Time 40 mins
Cook Time 20 mins
Servings
servings
MetricUS Imperial
Ingredients
Spice Mix
Cupcake
Frosting
Course Drinks
Prep Time 40 mins
Cook Time 20 mins
Servings
servings
MetricUS Imperial
Ingredients
Spice Mix
Cupcake
Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all the ingredients for the spice mix in the bowl.
  2. Mix them together and set it aside for later use.
  3. Boil the milk and add the tea bag.
  4. Keep aside to steep for half an hour.
  5. Discard tea bag and let the tea-steeped milk cool down completely.
  6. Now preheat the oven to 350°F.
  7. Line the cupcake moulds with liners.
  8. Now make the cupcake batter by mixing flour, 3 1/2 teaspoons of the spice mix, baking powder, baking soda and salt.
  9. In a separate bowl whisk butter and sugar till you get a smooth mixture.
  10. Beat in the egg whites, sour cream and vanilla extract till well combined.
  11. Add the dry ingredients and once again whisk till combined.
  12. At the end add while whisking, the tea infused milk and mix it in.
  13. Fill 3/4th of the moulds with the batter and bake for 20 minutes or till done.
  14. Meanwhile make the frosting by beating the butter till you get a creamy consistency.
  15. Add sugar, cream, vanilla extract, salt and rest of the spice mix and whisk till combined.
  16. Once the cupcakes are baked and completely cooled, frost them and enjoy!
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