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Brownie Parfait Recipe

2 years ago

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 Brownie Parfait
Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.
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Rating: 0
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Prep Time 25 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For The Chocolate Brownie
Other Ingredients
For The Garnish
Prep Time 25 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For The Chocolate Brownie
Other Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the chocolate brownie
  1. Preheat the oven to 180 degree c (350 degree f).
  2. Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
  3. Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
  4. Place in the oven and bake for 20 to 25 minutes.
  5. Cool and cut into 20 mm. X 20 mm. (3/4" x 3/4") pieces. Keep aside.
How to proceed
  1. Whisk the cream in a bowl till it doubles in volume and forms soft peaks.
  2. Carefully fold in the sugar and vanilla essence. Fill into a piping bag and keep aside.
  3. Pipe out some cream into each parfait glass.
  4. Place a brownie square and top with a peach half.
  5. Repeat steps 3 and 4.
  6. Garnish with a cocktail cherry.
Recipe Notes

Tips:
If your are in a hurry, use a ready made brownie.

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