Recipes
Bullshot Cocktail
If you’re looking to try a deliciously savory cocktail for your Sunday Brunch, the Bullshot cocktail is perfect! Courtesy of Supercall, this cocktail, reminiscent of a Bloody Mary, swaps out tomato juice for beef stock!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 2 ounces vodka
- 4 ounces beef broth
- 2 dashes Worcestershire sauce
- 2 dashes tobasco sauce
- 1/4 ounce Lemon juice
- pinch cayenne pepper
- pinch celery salt
Ingredients
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- Pour all of the ingredients into a shaker tin and add ice. Shake until well combined and chilled.
- Using a Hawthorne strainer, strain the drink into an old-fashioned glass filled with fresh ice.
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