Recipes
Cabbage Pattani Poriyal Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 250 gms cabbage
- 1/2 cup green peas
- 1 tablespoon Coconut gratings
- 1 big onion
- 3 green chillies
- 1 spring Curry Leaves
- 1 tablespoon Oil
- 1 teaspoon mustard
- Salt as per taste
Ingredients
|
|
Instructions
- Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies.
- In a kadai put the oil and when it is hot add one teaspoon mustard.
- Then add Onions, green chillies and curry leaves and fry for two minutes.
- Add cabbage, green peas and mix well.
- Cover with a lid and cook on low flame. No need to add water.
- Stir now and then till it is cooked. Now add salt and mix well for few seconds.
- Then add coconut gratings and mix well.