Recipes
Cabbage Poriyal Recipe
Prep Time | 15 min |
Cook Time | 25 min |
Servings |
people
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Ingredients
- 1 small size cabbage (chopped)
- 1/2 tbsp urad dal
- 2 tbsp Mustard seeds
- 1 onion chopped
- 3 green chillies (split in halves)
- 3 tbsp Oil
- 6 Curry Leaves
- 1/4 cup Fresh grated coconut
- 1/2 tbsp Turmeric powder
- salt to taste
Ingredients
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Instructions
- Heat oil in a pan.Add mustard seeds and urad dal and let it splutter.
- Add curry leaves,green chillies and onions.Fry till golden brown and then turmeric powder.
- Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.
- Once cabbage is done add grated coconut and stir.
- Serve hot.