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Cabbage Vatana Nu Shaak Recipe

1 year ago

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 Cabbage Vatana Nu Shaak
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
  3. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
  4. Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
  5. Serve hot.

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