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Cashew Pakoda Recipe

2 years ago

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 Munthiri Pakoda
Cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
cashew-pakoda-hf
Votes: 1
Rating: 4
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Course Snacks
Cuisine Indian
Keyword Cashew Pakoda Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Indian
Keyword Cashew Pakoda Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
cashew-pakoda-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add besan flour, rice flour, cumin seeds, chopped green chilli, cilantro, curry leaves, cumin powder, salt and hot oil.
  2. Mix everything well.
  3. Now add water gradually to form the cashew pakoda batter. The batter should be crumbly. (I used less than 1/3 cup water to make crumbly batter).
  4. Heat oil in a pan. Now add cashews to the batter. Mix well. (The batter will be little sticky which is common)
  5. Now spread the crumbly batter in oil. Does not require any particular shape. Fry them in medium flame until crispy and light golden color.
  6. When done put off the flame and transfer it to a plate with paper towel to drain excess oil. Serve it hot and you can store the remaining for a day.
Recipe Notes

Some recommended products:

Kitchen Delli Luxury Stainless Steel Serving Set with Wooden Lid and Tray - 4 Pieces

Rameshware Products 8 Pcs Plastic Measuring Cup and Spoon Set, Multicolour


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