Recipes
Cauliflower Methi Paratha Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 6 half cooked whole wheat chapattis
- Oil for cooking
For The Stuffing
- 2 cups grated cauliflower
- 1 cup finely chopped fenugreek leaves methi
- 2 tsp Oil
- 1 1/2 tbsp finely chopped green chillies
- 1/4 tsp Turmeric powder haldi
- salt to taste
Ingredients
For The Stuffing
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Instructions
For the stuffing
- Heat the oil in a non-stick pan, add the green chillies and turmeric powder and sauté on a medium flame for a few seconds.
- Add the cauliflower and sauté on a medium flame for another 2 to 3 minutes.
- Add the fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
- Remove from the flame and divide the stuffing into 6 equal portions. Keep aside.
How to proceed
- Place a chapati on a clean dry surface, spread a portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
- Repeat steps 1 and 2 to make 5 more parathas.
Recipe Notes
Cool slightly, wrap in an aluminum foil and pack in a tiffin box.