Food Blogs
Charcoal Roast Corn Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 sweet corn cobs
- 2 tbsp butter
- lettuce leaves
Ingredients
|
Rate this recipe!
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Instructions
- Clean the corn and trim the edges.
- Brush each corn cob with butter and place in wet lettuce leaves.
- Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
- Serve hot.
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