Food Blogs
Chawli Batate Nu Shaak Recipe
Prep Time | 15 minutes |
Cook Time | 13 minutes |
Servings |
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Ingredients
- 2 1/4 cups stringed and chopped long beans chawli
- 1 cup peeled and cubed potatoes
- 2 tbsp Oil
- 1/4 tsp Mustard seeds rai / sarson
- 1/4 tsp carom seeds ajwain
- pinch aof soda bi-carb
- salt to taste
- 1/4 tsp Asafoetida hing
- 1/4 tsp Turmeric powder haldi
- 1 tsp chilli powder
- 1 1/2 tsp coriander seeds powder dhania
- 1/4 tsp sugar
Ingredients
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Instructions
- Heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for few seconds.
- Add the asafoetida, turmeric powder, chawli, potatoes, soda bi-carb and salt, mix well and sprinkle a little water, cover and cook on slow flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the chilli powder, coriander seeds powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring once in between.
- Serve hot.