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Chawli Bhaji Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 4 cups chopped chawli leaves cow pea
- pinch Aof Turmeric Powder haldi
- salt to taste
- 2 tsp Oil
- 1/2 tsp Mustard seeds rai / sarson
- 8-10 leaves Curry kadi patta
- 2 whole dry kashmiri red chillies broken
- 1 tsp soaked urad dal spit black gram
- pinch aof asafoetida hing
Ingredients
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Rate this recipe!
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Instructions
- Cook together the chawli leaves, turmeric powder and salt with 1 cup water over a medium flame, till the water dries out.
- Remove from the flame and keep aside to cool.
- When cool grind in a mixer into a fine paste. Keep aside.
- Heat the oil in a non-stick pan and add the mustard seeds.
- When they crackle, add the curry leaves, dry red chillies, urad dal and asafoetida and fry for a while.
- Add the chawli paste and salt and bring to boil.
- Serve hot.
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