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Chocolate Brownies Chunky Peanut Butter

2 years ago

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 Chocolate Brownies with Chunky Peanut Butter
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350° F.
  2. Into a bowl, sift together the flour, baking powder, and salt.
  3. With the help of an elder and using a double boiler, melt butter and chocolate.
  4. In a mixing bowl, beat eggs. Add sugar to eggs a little at a time, beating well. Very slowly add the butter- chocolate mixture to it, little at a time.
  5. Stir in flour mixture, blending well. Stir in vanilla and peanut butter.
  6. With the remaining 2 tablespoons of butter, grease a 8-inch square pan and lightly flour it with reserved flour.
  7. Evenly spread the brownie batter in the 8-inch pan.
  8. Bake it for about 25 minutes, until the toothpick you insert in the center should come out with a few moist crumbs attached.
  9. Cool in pan and cut into squares with a serrated knife with the help of the elder.
  10. Enjoy it with your friends, warm or room temperature.

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