Recipes
Chocolate Oats Recipe
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| Prep Time | 1 min |
| Cook Time | 5 min |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 1/2 cup oats
- 1 cup Full Fat Milk
- Good quality chopped chocolate (as required)
- 3/4 tbsp cocoa dissolved in ¼ cup milk (optional)
- Sweetener as desired (maple syrup, organic sugar, coconut sugar, palm jaggery or jaggery syrup)
- 5 Almonds (Chopped)
- 6 Pistachios chopped
- 4 cashews chopped
Ingredients
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Rate this recipe!
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Instructions
- Pour milk to a pot and add oats.
- Stir and cook until the oats are done. You can cook until it reaches a thick consistency.
- You can dissolve cocoa in little milk or add some chopped chocolate and cook. This step is optional.
- While the oats cook, chop the chocolate and almonds, pistachios, cashews.
- Transfer to a serving bowl. Allow the oats to cool down to warm temperature.
- Top with chocolate as desired. Garnish with nuts. Add sweetener as desired.
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