Christmas Recipes
Chocolate Walnut Fudge Recipe
 
    | Prep Time | 20 minutes | 
| Cook Time | 20 minutes | 
| Servings | 
         people     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 4 1/2 cups sugar
- 1 12 ounce can evaporated milk
- 18 ounces semi-sweet chocolate chips
- 1/2 pound butter cut into small pieces
- 1 teaspoon vanilla
- 2 cups walnuts
| 
 
 
 
        
    Ingredients
     
 |   | 
        
    Instructions
    
                - Gather the ingredients. Spray a 9”x 13” pan with nonstick cooking spray, or cover with foil.
- Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat. Stir continuously and boil for six minutes.
- Remove from heat, and add butter, chips, and vanilla. Continue stirring until the chips and completely melted and the mixture is smooth.
- Add the chopped nuts and stir to incorporate. Pour into prepared pan.
- Ideally, this should cool at room temperature overnight, but if you are in a hurry or if it is especially warm, it can be put in the refrigerator to harden.
- Slice into small squares and serve when firm.

 
									 
																	 
									 
																	 
									 
																	 
									 
																			 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														