Christmas Recipes
Chocolate Walnut Fudge Recipe
Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 4 1/2 cups sugar
- 1 12 ounce can evaporated milk
- 18 ounces semi-sweet chocolate chips
- 1/2 pound butter cut into small pieces
- 1 teaspoon vanilla
- 2 cups walnuts
Ingredients
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Instructions
- Gather the ingredients. Spray a 9”x 13” pan with nonstick cooking spray, or cover with foil.
- Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat. Stir continuously and boil for six minutes.
- Remove from heat, and add butter, chips, and vanilla. Continue stirring until the chips and completely melted and the mixture is smooth.
- Add the chopped nuts and stir to incorporate. Pour into prepared pan.
- Ideally, this should cool at room temperature overnight, but if you are in a hurry or if it is especially warm, it can be put in the refrigerator to harden.
- Slice into small squares and serve when firm.