Food Blogs
Chola Dal Dhokla Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup chola dal soaked overnight and drained, split cow peas
- 1/2 cup chopped spinach palak
- 1/2 cup chopped fenugreek leaves methi
- 2 tbsp chopped dill leaves shepu / suva bhaji
- 2 tsp ginger-green chilli paste
- 1/4 tsp Asafoetida hing
- 1 tsp fruit salt
- salt to taste
- 1/4 tsp Oil for greasing
For The Garnish
- 1 tbsp Chopped coriander dhania
Ingredients
For The Garnish
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Instructions
- Combine the chola dal, spinach, fenugreek leaves, dill leaves and ginger-green chilli paste and blend in a mixer to a smooth paste, using enough water.
- Add the asafoetida and salt and mix well.
- Just before steaming, sprinkle the fruit salt over it.
- When the bubbles form, mix gently and pour spoonfuls of the batter immediately into greased muffin moulds.
- Steam for 15 to 20 minutes or till the dhoklas are cooked.
- Cool slightly and demould.
- Serve immediately garnished with coriander.
Recipe Notes
Always use your hands while mixing the batter to break the lumps.